In 1683 the Ottoman Empire advanced through Europe. In this advance he subjected the city of Vienna to a siege, although this was not the first time they besieged it, the previous attempts that ended in failure had been in 1529 and 1532.
The Vienna site
The Ottomans to take the city, they began to dig tunnels under the walls in order to access the interior and surprise their defenders, according to the plan overnight.
But to the Turks they missed a detail, and it was that although most of the city slept – except, of course, of the soldiers of the guard on the walls – there were also very laborious workers who exercised their activity at night: the Bakers.
When they found their homework, they realized that something strange was happening under their feet, discovering the Turkish offensive by the noises. They gave the alarm to the guard, who managed reject the attack successfully. Then the troops of Emperor Leopold I, under the command of the King of Poland, they finished expelling Muslims from the country.
Thanks to the bakers and these to the emperor
People say that the emperor decided to decorate the Viennese bakers and the guild, as thanks, devised two types of breads: one they called "the emperor" and another Halbmond, in German: "half moon", ancestor of the current croissant, as I remember and mock the crescent of the Ottoman flag that could now be eaten, as on the battlefields.
The entrepreneur August Zang
History or legend, is the most widespread story about the origin of the French-name muffin, whose etymological origin also seems to have a curious relationship with the Viennese, as it would be an Austrian military, August Zang, converted to a baker, who around 1838 opened a bakery in Paris where he offered the specialty of his city: the croissant.
Although surely many know other stories, its origin is one of the great food legends of all time.
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